Orecchiette class in Polignano a Mare

Step into the heart of Polignano a Mare for an unforgettable culinary experience where tradition and taste come together in perfect harmony. In this hands-on cooking class, you will learn to prepare one of Puglia’s most iconic dishes — the beloved orecchiette pasta. Guided by skilled local chefs, you’ll discover the secrets behind creating the perfect dough and shaping these little pasta shells by hand, just as generations of Apulian nonnas have done. As you cook, you’ll also uncover the fascinating history of orecchiette and its importance in southern Italian cuisine, connecting deeply with the region’s authentic culinary heritage.

After mastering your pasta-making skills, you’ll sit down to enjoy the fruits of your labor in a cozy, welcoming setting. Taste your freshly made orecchiette paired with traditional sauces and accompanied by local wine, savoring the rich flavors that define Apulian cooking. Whether you’re a passionate food lover or a curious traveler, this immersive experience offers more than just a lesson — it’s a journey into the warmth, simplicity, and joy of Italian culture. Come join us and bring home not only a new skill but a piece of Puglia’s soul.