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Pasta Class in Florence
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Pasta Class in Florence

5.0(5 reviews)
3 hour(s)
English
Skip the line
Florence, Italy

Learn to make fresh pasta and tiramisù from scratch

Hands-on experience with a local Florentine chef

Enjoy your creations paired with fine Tuscan wine

Small-group setting in a welcoming, local restaurant

Price start from
95.4
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Step away from the busy streets of Florence and discover the joy of authentic Italian cooking in a warm, locally loved restaurant. Under the guidance of an expert chef, you’ll learn how to make traditional pasta from scratch, knead and shape your dough, and prepare the perfect tiramisù — Italy’s most beloved dessert. This immersive experience captures the essence of Florentine hospitality and culinary tradition.

As you cook, enjoy a glass of fine local wine and soak in the lively atmosphere of the kitchen. Once your dishes are complete, sit down to savor your handmade creations with fellow food lovers, accompanied by more wine and cheerful conversation. Whether you’re a beginner or an experienced cook, this class promises an unforgettable taste of Tuscany right in the heart of Florence.

Cooking class with professional chef

All fresh ingredients

Wine and soft drinks during the class

Meal featuring your own dishes

Hotel pickup and drop-off

Gratuities

Comfortable clothing and shoes

Camera

A hearty appetite and love for Italian cuisine

Travelers with Limited mobility impairments
Families with children
Couples
Groups of friends
Physically fit travelers
Adventure seekers
Solo travelers
Photography lovers
Food lovers

Public transportation nearby

Children must be accompanied by an adult

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Activity Provider: The Roman Food Tour

Customer Reviews

Cooking Class in Florence
Day In a City

Cooking Class in Florence

Discover the wonders of Florence, Italy with this unforgettable experience. Step away from the busy streets of Florence and discover the joy of authentic Italian cooking in a warm, locally loved restaurant. Under the guidance of an expert chef, you’ll learn how to make traditional pasta from scratch, knead and shape your dough, and prepare the perfect tiramisù — Italy’s most be...