nowthingstodo
Saved Tours
Cart
Cooking class in Levanto:  An authentic experience in a private home
Gallery 2
Gallery 3
Gallery 4
Gallery 5

Cooking class in Levanto: An authentic experience in a private home

3.4(5 reviews)
3 hour(s)
English
Skip the line
Levanto, Italy

Learn authentic Ligurian cooking techniques from a professional chef

Make fresh pasta, traditional pesto, and tiramisù by hand

Enjoy a delicious meal paired with local wines and an aperitif

Receive printed recipes to recreate the dishes at home

A fun and interactive way to experience the flavors and culture of Liguria

Price start from
80
whatsapp
WhatsApp
email
Email
telegram
Telegram
Contact us

This activity is managed by our trusted partner FareHarbor.

Additional taxes and fees may apply — total shown at checkout.

Secure booking powered by FareHarbor

Select Date & Time

Loading FareHarbor Calendar...

Select your preferred date and time from the calendar above.

Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Excellent
star
Trustpilot

Exceptional flexibility

Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels

24/7/365 Customer support - When you need us we are here

Lowest Price Guarantee — no other provider offers this tour for less

Chat now
whatsapp
WhatsApp
email
Email
telegram
Telegram

Discover the heart of Liguria’s culinary tradition through an immersive cooking class that celebrates local flavors, culture, and history. Under the guidance of an expert chef, you’ll be introduced to the secrets behind some of the region’s most beloved dishes. Begin your experience with a warm welcome, enjoying an aperitif and local wines as you learn about the ingredients that make Ligurian cuisine so special. You’ll receive recipe handouts to follow along and take home, ensuring the flavors of Italy stay with you long after the class ends.


During the class, you’ll prepare traditional corzetti pasta, along with creative variations of fresh homemade pasta. You’ll also master the art of making Pesto alla Genovese, using a mortar and pestle to blend basil, garlic, and pine nuts into the region’s signature sauce. To finish, you’ll craft one of Italy’s most famous desserts tiramisù. The experience concludes with a delicious lunch where you’ll savor the dishes you’ve prepared, paired perfectly with local wines. It’s a hands on, flavorful, and truly memorable journey into the soul of Ligurian cuisine.

Pick up and drop off from Levanto train station to the chef’s home

Hands on cooking class with the chef, including printed recipes to take home

Enjoy a homemade lunch paired with delicious local wines

Gratuities

 Comfortable clothes and shoes

Water bottle

Camera

Travelers with serious medical condition
Children under 18 years
Food lovers
Couples
Cooking enthusiasts
Wine lovers
Photography lovers
Seniors and mature travelers
Groups of friends

The class is perfect for beginners and food lovers alike

Alcohol is served only to guests aged 18 and above

Transfer is included from and to Levanto train station

Confirmation will be received at the time of booking

Address:

Type in your hotel/accommodation to see how far the attraction or departure point is.

Loading pick up points...

Loading pick up points...

Activity Provider: arbaspaa

Customer Reviews

Cooking class in Levanto: an authentic experience in a private home
Cooking class in Levanto: an authentic experience in a private home
Cooking class in Levanto: an authentic experience in a private home
Cooking class in Levanto: an authentic experience in a private home
+1
Day In a City

Cooking class in Levanto: an authentic experience in a private home

Discover the wonders of Levanto, Italy with this unforgettable experience. During the class, you’ll prepare traditional corzetti pasta, along with creative variations of fresh homemade pasta. You’ll also master the art of making Pesto alla Genovese, using a mortar and pestle to blend basil, garlic, and pine nuts into the region’s signature sauce. To finish, you’ll craft one of ...