2 hour(s)
English
Included
Opportunity to practice traditional Japanese cooking techniques
Learn about the history and cultural significance of each dish
Perfect for creating memorable travel experiences
Combines cooking, tasting, and cultural storytelling in one session
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Step into a traditional machiya in Kyoto’s historic Higashiyama district for a hands-on cooking experience that immerses you in Japanese culinary culture. Led by HANA, a passionate local instructor with extensive knowledge of Japanese food traditions, you’ll learn how to make two iconic dishes: Rolled Sushi and Takoyaki. This fun, interactive class allows you to engage directly with the ingredients and techniques, creating authentic dishes while discovering the stories and customs that have shaped Japanese cuisine over generations.
As you cook, HANA will share insights into Japan’s culinary traditions and daily life, adding cultural depth to your cooking experience. After preparing your dishes, enjoy a tasting of local sake and conclude your culinary journey with a sweet treat of creamy matcha ice cream. Perfect for food lovers, cultural explorers, or anyone seeking a unique experience in Kyoto, this class offers a delicious and memorable way to connect with Japan’s rich food heritage.
Expert English-Speaking Local Cooking Instructor
All Ingredients and Cooking Tools
Rolled Sushi & Takoyaki Lunch
Desert & Drink
Experience Includes Professional Photos
Hotel Pick-Up
Gratuities
Comfortable walking shoes
Weather-appropriate clothing
Bottle of water
Sunglasses & sunscreen
Camera
Public transportation nearby
Not wheelchair accessible
Not suitable for children under 6
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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