2 hour(s)
English
Included
Learn about the significance of paella and salmorejo in Andalusian cuisine
Experience the ambiance of a traditional Cordoban winery setting
Discover the role of wine and food pairings in local dining culture
Enjoy a social and friendly atmosphere with fellow food enthusiasts
€ 67
€ 61.64
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Join us for an unforgettable culinary experience where you’ll uncover the secrets to preparing two of Spain’s most iconic dishes — the authentic Paella and the traditional Cordoban Salmorejo. This hands-on cooking class is designed for those who want more than just a recipe; it's a deep dive into the heart of Andalusian cooking, using fresh, local ingredients and time-honored techniques passed down through generations.
Throughout the class, we’ll share local insights on how Cordobans eat, drink, and celebrate through food. You’ll pick up authentic tips on dining customs, meal timings, flavor pairings, and how to enjoy food like a true local. By the end, you won’t just know how to make paella and salmorejo — you’ll leave with the spirit and knowledge to live like a Cordobesian.
Snacks
Wine
Gratuities
Bottle of water
Comfortable shoes
Camera
Public transportation nearby
Minimum age of participants is 8
Keep personal essentials
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Our olive oil tasting, hosted by Adrian, was absolutely fabulous.. He was informative and engaging. We sampled a wide range of olive oils. I was blown away by the chocolate and orange combo. I would highly recommend this experience.
It was an amazing experience. The Chef Adrian was super competent, and available to answer any and all questions. We spent a couple hours chatting tasting some nice local wines all the while learning how to cook 2 dishes from local cuisine. Great experience, I absolutely recommend it!
I did the paella and salmorejo cooking class with Adrian and Gloria. It was absolutely fabulous and they were a delight to spend two hours with. I can’t wait to try both recipes at home. I also learned a lot about the region, olive oil production and the various ingredients. One key thing is I’m gluten free (celiac) and they were able to modify the recipes for me. Overall, one of the best experiences in Spain I’ve had. I highly recommend them!
Huge thank you to Adrian for an amazing wine tasting evening. My wife and I got to try 5 or 6 delicious local wines that were paired beautifully with local cheeses. Adrian was extremely knowledgeable and brought a lot of humor to the evening. We will be definitely be returning to ‘ Things to do Córdoba’ next time we are here and would also like to try the local tapas tour that they offer.
My husband and I had a great time olive oil tasting, Barbara looked after us and had a wide knowledge of the oils . We tried many tradicional oils and olives. We learnt so much. Thank you, brilliant experience.
