Paella and Salmorejo 2-Hour Cooking Class in Córdoba

Join us for an unforgettable culinary experience where you’ll uncover the secrets to preparing two of Spain’s most iconic dishes — the authentic Paella and the traditional Cordoban Salmorejo. This hands-on cooking class is designed for those who want more than just a recipe; it's a deep dive into the heart of Andalusian cooking, using fresh, local ingredients and time-honored techniques passed down through generations.

What makes this experience truly special is the setting: an old winery filled with character, where you’ll cook between oak barrels that once held some of the region’s finest wines. As you chop, stir, and season, you’ll be surrounded by the rich aromas of history and tradition. But this is more than just cooking — it's a full cultural immersion into Cordoba’s unique gastronomic identity.

Throughout the class, we’ll share local insights on how Cordobans eat, drink, and celebrate through food. You’ll pick up authentic tips on dining customs, meal timings, flavor pairings, and how to enjoy food like a true local. By the end, you won’t just know how to make paella and salmorejo — you’ll leave with the spirit and knowledge to live like a Cordobesian.