Food tour at the Culatello factory from Parma

The tour begins with a brief introduction to the history of the region and the craft of producing Culatello di Zibello and other typical cold cuts from the Parma area. The guide will explain the process of selecting the finest meats, which are crucial for making these renowned Italian delicacies. You will then get an up-close look at the machinery used in the salting process, as well as the refrigeration cells that ensure the quality of the meats during the initial stages of production.

The tour continues with a visit to the maturing rooms, where the meats undergo the essential aging process, absorbing the distinct aromas that give Culatello di Zibello and other Parma cold cuts their unique flavors. As you step into these rooms, you'll be enveloped in the rich, savory scent of aging meats, offering a sensory experience that highlights the traditional craftsmanship behind these world-renowned products. The atmosphere is a true testament to the time-honored methods passed down through generations. The visit culminates in a delightful tasting session, where you'll sample the exquisite Culatello, Stronchino, and enjoy a glass of refreshing Lambrusco, allowing you to savor the deep, complex flavors and truly appreciate the artistry involved in creating Parma's iconic charcuterie.