








6 hour(s)
English
Included



Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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The Emilia Romagna region is celebrated as one of Italy's premier culinary destinations, and this small group tour from Parma offers a perfect opportunity to explore its rich flavors. Your journey begins with a visit to a Parmigiano Reggiano factory, where you’ll discover the intricate process behind making this world renowned cheese. At the end of the tour, you’ll be treated to a tasting of three different ages of Parmigiano Reggiano, paired with local red wine and other traditional delicacies.
Next, you’ll visit a Parma Ham factory, where your expert guide will introduce you to the history of this prized product and lead you through the cold stage, where fresh meats are processed. You'll have the chance to see the stages of production and learn what makes Parma Ham so special. The tour concludes with a tasting, allowing you to savor the sweetness and unique flavor of this famous ham.
Finally, the tour takes you to a renowned local winery, known for producing exceptional white and red wines. Here, you’ll enjoy a walk through the picturesque vineyards before heading into the cellars. Experts will guide you through the winemaking process, from fermentation to bottling, giving you insight into the craftsmanship behind each bottle. The experience concludes with a tasting of three different types of white and red wines, offering a true taste of the region’s winemaking tradition.
This immersive tour is an unforgettable way to experience the best of Emilia Romagna’s culinary delights.
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