





1 hour(s) 30 minute(s)
English
Included



Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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Located in the southern area of Torino, next to the historic FIAT Lingotto factory, lies Eataly, a true temple for food lovers. Officially opened in 2007, Eataly marked the beginning of a revolution in the world of Italian food and wine, becoming a pride of Torino. This vibrant food hub is dedicated to showcasing the best regional and artisanal products from all over Italy, drawing visitors and gourmands from across the world. It has since become a popular destination, blending high-quality food, tradition, and innovation.
As part of the tour, you’ll explore the old Carpano plant, a key landmark in the history of Vermouth, which was invented here. The plant has been transformed into a rare and precious space where you can immerse yourself in the flavors and stories that have shaped Italian food and drink culture. The tour includes a visit to the underground cellar, home to an impressive collection of wines and artisanal beers. Your guide will share fascinating stories about the creation of Gianduja (the famous hazelnut chocolate) and its evolution, enriching your experience with tales of Torino’s deep-rooted culinary history.
The tour concludes with a visit to the small Carpano Museum located within the building, which offers a glimpse into the fascinating history of vermouth production and its cultural significance. Afterward, you’ll be guided to a tasting session, where you can savor a glass of fine wine accompanied by cold cuts and cheeses, the perfect way to end your culinary journey. This tour is ideal for true food enthusiasts who wish to explore the flavors, history, and craftsmanship of Italian food and drink, offering a unique, immersive experience in Torino’s gastronomic heritage.
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