Mothia Tour from Trapani

Embark on a captivating journey through the Natural Reserve of the Stagnone, a serene lagoon where history and nature intertwine. Comfortably seated aboard a boat, you’ll glide through the peaceful waters, circumnavigating the island of San Pantaleo, also known as Mothia, an ancient and fascinating open air museum. Mothia, a significant Phoenician settlement and an island of great historical value, is a candidate for UNESCO World Heritage Site status. As you sail, you’ll also pass by the islands of Lunga, Schola, and Santa Maria, each offering unique glimpses into the region's cultural and natural beauty.

The iconic Ettore Infersa salt pans serve as a beautiful backdrop to this tranquil landscape. These salt pans, still in operation today, produce the renowned salt that has shaped the history of this coastal region. As you navigate the canals, you’ll see the majestic salt mountains and the old mill, which stand as living symbols of the area’s long standing connection to salt production.

In addition to the breathtaking views and rich historical sites, the tour also offers a distinctive culinary experience. Salt and history are deeply intertwined in this coastal area, and you’ll have the chance to taste an array of local products that highlight the region’s heritage. Indulge in unique flavors, including chocolate infused with salt flour, wine jellies, pistachio and almond creams, as well as locally produced cheeses and wines. These delicacies, closely linked to the area’s salt production, offer a taste of the rich cultural and agricultural traditions that have been passed down through generations.

This tour combines a tranquil boat ride, historical exploration, and a delicious tasting experience, making it a perfect way to discover the unique charm of this coastal region.