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Morelli Experience: From Wheat to Plate
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Morelli Experience: From Wheat to Plate

5.0(5 reviews)
3 hour(s)
English
Skip the line
San Romano, Italy

  • Visit the Morelli pasta factory and witness the artisanal production process
  • Explore the Museo del Pastificio, featuring interactive exhibits,
  • Enjoy a delicious lunch with three Morelli pasta
  • Finish with cantuccini and Vin Santo, paired with wine,
  • Coffee for a perfect ending.

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The journey begins with an enchanting visit to the renowned Morelli pasta factory, where guests have the unique opportunity to observe firsthand the artisanal process behind the creation of this exquisite pasta. From the careful selection of premium, high quality ingredients to the meticulous slow drying technique, visitors are immersed in the centuries old traditions that have shaped the distinctive taste and texture of Morelli pasta. As you tour the production area, you’ll gain an appreciation for the craftsmanship and dedication that go into each and every batch of pasta.

Following the factory tour, we make our way to the evocative Museo del Pastificio, a museum dedicated to the cultural and historical significance of pasta in Italian society. This fascinating space is filled with interactive exhibits, historical artifacts, and displays of ancient pasta-making tools. Through these immersive exhibits and passionate storytelling, participants gain a deep understanding of the profound influence pasta has had on Italian gastronomy, both past and present.

The experience then transitions into a delightful culinary experience as we sit down for a delicious lunch prepared with homemade delicacies. The meal features a selection of three Morelli pasta dishes, each carefully crafted by the chef using fresh, seasonal ingredients to ensure an authentic and memorable dining experience. Every bite showcases the rich flavors and textures that come from traditional pasta making methods and high quality ingredients.

To bring the meal to a perfect conclusion, guests are treated to a serving of crunchy cantuccini, the iconic Tuscan almond biscuits, paired with a glass of Vin Santo, a classic Italian dessert wine. The sweet and robust flavors of the cantuccini and Vin Santo create a harmonious balance, while the addition of a glass of wine, refreshing water, and a rich espresso or coffee offer the finishing touches to a refined and unforgettable meal. This experience provides a true taste of Italy, combining history, craftsmanship, and delicious flavors into one extraordinary adventure.

  • Self guided visit of the Pasta Factory
  • Museum visit
  • Lunch with Morelli pasta of our Chef's choice
  • Beverage

  • What is not expressly mentioned in the inclusions

  • Comfortable walking shoes
  • Cash or credit card for any additional purchases or souvenirs
  • Water bottle for staying hydrated during the tour
  • Open mind and curiosity to learn about pasta production and Italian gastronomy
  • Note: It's also important to consider any specific requirements or recommendations provided by the tour operator or host.
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Activity Provider: My Tour in Italy

Customer Reviews

Morelli Experience: From Wheat to Plate
Morelli Experience: From Wheat to Plate
Morelli Experience: From Wheat to Plate
Morelli Experience: From Wheat to Plate
+1
Day In a City

Morelli Experience: From Wheat to Plate

Discover the wonders of San Romano, Italy with this unforgettable experience. Start with a tour of the Morelli pasta factory to see the artisanal production process, followed by a visit to the Museo del Pastificio, where interactive exhibits reveal pasta’s cultural and historical significance in Italy. Highlights of your tour include: Visit the Morelli pasta factory and witne...