Pasta and Tiramisù Cooking Class

Pasta and tomato sauce are more than just a meal they are an iconic symbol of Italian culture and tradition, beloved both in Italy and around the world. If you're in Florence and eager to learn the art of preparing fresh pasta, we invite you to join us at our esteemed cooking school, a staple in the culinary scene since 1995. Our experienced chef will personally guide you through the process in our modern, fully equipped workshop, where you’ll have access to all the necessary tools and premium ingredients to craft authentic Italian pasta from scratch.

The class will begin with the story of how pasta became a timeless staple in Italian homes. In the past, Italian mothers would rise early on Sunday mornings to prepare fresh egg pasta by hand a ritual that helped fuel the family for the day ahead. Under our chef’s expert guidance, you’ll learn to make the perfect tagliatella, complemented by a deliciously fragrant tomato sauce and fresh, biodynamic herbs, showcasing the essence of traditional Italian cooking.

But no Italian meal is complete without dessert! As part of the experience, our chef will teach you how to create a classic tiramisù an irresistible, layered dessert made with the finest ingredients. Soft, creamy, and rich in flavor, this dessert will not only satisfy your sweet tooth but also give you a deeper appreciation of Italy’s culinary legacy.

By the end of the class, you’ll leave not just with recipes in hand, but with a newfound understanding of Italy’s passion for food, as well as the skills to recreate these traditional dishes at home.