Parmigiano Reggiano and Lambrusco Wine half day tour from Parma

Begin your delightful journey with a visit to a Parmigiano Reggiano Factory, where you will be introduced to the rich history of this iconic cheese. Your guide will walk you through the fascinating process of cheese making, starting in the local casello where milk is carefully cooked in large caldere, allowing the famous Parmigiano Reggiano to take shape.

As you explore the brine room and aging room, you’ll gain a deeper understanding of the meticulous craftsmanship behind this delicacy. You’ll even have the unique opportunity to participate in the cheese beating process, a technique practiced by Parmigiano Reggiano Consortium experts. This hands on experience brings you closer to the tradition and precision involved in creating this world renowned cheese.

At the end of your factory tour, indulge in a tasting session featuring three distinct ages of Parmigiano Reggiano, each paired with a glass of local red wine. Along with the cheese, you'll savor other typical Parmesan products, enhancing your understanding of the region's culinary heritage.

Next, the journey continues with a visit to a local winery, where the winemaking process unfolds. Discover how white and red wines are crafted from the unique local vineyards, as your guide explains the journey from vine to table. After exploring the wine cellar, enjoy a tasting of the winery’s finest red and white wines, perfectly paired to complement the flavors of the region. This immersive tour offers a comprehensive experience of the Parma area's rich culinary and winemaking traditions, leaving you with a deeper appreciation of its iconic flavors.