Parma Ham Farm tour - Small Group

Embark on a captivating journey through the Parma region to witness the artistry behind the world-renowned Prosciutto di Parma. The tour begins with a scenic drive to a traditional farm in the heart of Parma, where the finest porks are raised and the legendary ham is crafted by skilled Italian masters. Upon arrival, you'll be introduced to the intricate process, starting with the careful selection of the finest pork legs, followed by the essential salting technique. Salting, performed by seasoned professionals, ensures the ham achieves its signature flavor and texture. The hams are then left to rest for 2 to 3 months, allowing the flavors to mature.

As you continue the tour, you'll explore the other key stages of ham-making, including washing, drying, greasing, and curing. Each step is crucial in perfecting the Prosciutto di Parma, and you'll learn about how the ham masters uphold the highest standards of quality throughout the process. The final touch is the branding, a mark of authenticity that confirms the ham's completion. To conclude the experience, enjoy a tasting of freshly sliced Prosciutto di Parma, paired with a glass of Malvasia dei Colli wine. This immersive tour blends tradition, craftsmanship, and the pleasures of Italian gastronomy, making it a must-do for anyone interested in the rich history of Parma’s iconic ham.