Cooking Class of Ligurian specialties

You will have the chance to craft a range of traditional Ligurian recipes, including the renowned pesto, fresh pasta, seafood, and delightful local sweets. This hands-on cooking class invites each participant to actively engage, using time-honored tools such as mortars, molds, and other forgotten utensils. At the end of the class, you’ll enjoy the dishes you've prepared and take them home in special containers to share the flavors of Liguria.