Homemade Pasta Cooking Class

When you think of Italy, its incredible culinary traditions are sure to come to mind. Italy is renowned for its fresh, handmade pasta, and now you have the chance to learn the art of preparing this timeless dish with the guidance of our expert local chef.

This hands on pasta making course is perfect for anyone, whether you're a complete beginner or an experienced home cook eager to deepen your skills. It's an immersive and fun opportunity to learn the secrets behind Italy’s cherished pasta tradition while discovering fascinating stories and anecdotes about Italian cuisine.

Under the guidance of a skilled chef, you’ll master the art of making fresh pasta by hand, using both a traditional rolling pin and a pasta machine, and work with high-quality ingredients to perfect your egg pasta dough. You’ll also learn to prepare three classic Italian sauces to complement your pasta and even create a traditional Italian dessert to cap off your culinary journey. After crafting these delicious dishes, the class concludes with a delightful lunch in a charming wine cellar, where you’ll enjoy the fruits of your labor in an authentic, rustic atmosphere. This hands-on experience not only imparts valuable cooking skills but also offers a taste of Italy’s rich gastronomic culture.