Italian Beef Experience Chianina Cooking Class

Tuscany offers an unforgettable culinary experience, where you can learn the secrets of traditional Italian cooking in the heart of Florence. This immersive cooking class starts with the fundamentals of Italian cuisine, focusing on selecting quality ingredients and using your senses to enhance the natural flavors of meats, vegetables, spices, and fats. You’ll enjoy a glass of wine and a Tuscan starter before diving into the rich tradition of Chianina beef, exploring cuts like the Florentine steak, and learning grilling techniques to perfect these iconic dishes.

In this hands-on cooking experience, you’ll refine your skills by preparing meat tartare with precise knife techniques, earning a Meat Cutter Diploma as a keepsake. You’ll also learn the art of marinating, cutting, seasoning, and grilling the famous Florentine bone steak, ensuring perfect flavor and tenderness. Alongside this, you'll master grilling seasonal vegetables while retaining their nutritional value and learn how to create the perfect dressing to complement the dishes. The class concludes with the preparation of an authentic tiramisu, where you’ll uncover the traditional techniques passed down through generations of Italian grandmothers , enabling you to recreate this beloved dessert with rich, delicate flavors.