Bread of Matera Tour

The city of Matera, European Capital of Culture 2019, is renowned not only for its breathtaking landscapes and architectural wonders but also for its rich culinary traditions, filled with distinctive aromas and flavors. Our immersive tour offers a unique opportunity to explore one of Matera's oldest and most cherished culinary practices: the art of bread making.

The experience begins with an introduction to a family owned bakery that has been a cornerstone of the community for four generations. Guests will learn about the traditional methods that have been passed down through the years, including the use of the finest local semolina and a carefully cultivated yeast base that defines the bread's distinctive flavor.

The workshop itself delves into the bread making process from mixing the ingredients to the crucial leavening stage, shaping the dough, and finally stamping the iconic mark that characterizes the famous Bread of Matera. During this hands on session, guests will have the chance to shape their own loaves, learning the precise techniques that create the bread's unique form. After the bread is baked, participants can take home their freshly made loaf as a delicious souvenir of the experience.