Wagyu & Sake Pairing in Shinjuku – Steak, Shabu-Shabu & More

Step into Shinjuku’s vibrant culinary scene with this Wagyu & Sake Pairing Experience, a sophisticated journey through Japan’s finest flavors. In this intimate 3-hour event, immerse yourself in a luxurious 8+ course meal featuring premium wagyu beef cuts sourced from the best regions in Japan.

Your evening begins with a welcome aperitif as your expert guide introduces you to the art of wagyu and sake, delving into their history and regional variations. The dining experience highlights a variety of traditional and contemporary preparations, including dishes like grilled beef tongue, tataki, sirloin steak, and hotpot, all complemented by fresh appetizers, seasonal salads, and a sweet dessert finale.

Pair each course with carefully selected Japanese craft sake, served in unique styles such as warm, chilled, and even bespoke cocktails created to enhance the meal’s flavors. Throughout the event, you’ll gain exclusive insights into wagyu and sake pairings, understanding what makes these Japanese delicacies so revered worldwide.

Perfect for food enthusiasts and travelers alike, this one-of-a-kind dining adventure promises an evening of indulgence, discovery, and exquisite taste in an elegant Shinjuku setting.