Tour and Wine and Olive Oil Tasting

At Herdade da Fonte Santa, our passion for crafting an exceptional product is deeply rooted in the rich tradition of olive oil production in Alto Alentejo. Spanning 90 hectares of olive groves cultivated under an integrated production regime, we have created a unique space where nature and expertise come together to produce olive oil of the highest quality. The groves are home to a diverse array of olive varieties, including Galega, Arbequina, Cobrançosa, Picual, Cordovil, and Frantoio, each contributing its distinct characteristics to the final product.

Our harvest process is semi-manual, a labor-intensive method that ensures only the finest olives are selected at their peak of ripeness. The cold extraction process we use preserves the natural flavors and beneficial properties of the olives, resulting in a fruity, aromatic extra virgin olive oil with a remarkable balance and depth of taste. The careful selection of olives and our commitment to sustainable practices ensure that each bottle of our oil reflects the essence of the land and the dedication of our team.

To preserve the exceptional quality and flavor of our olive oil, we have designed packaging that is both practical and environmentally responsible. Our bottles are specially engineered to protect the oil from light and air, preserving its freshness and taste over time while reducing our environmental footprint. At Herdade da Fonte Santa, we believe in offering a product that is as pure as nature intended—our extra virgin olive oil is made entirely from olive juice, with no additives or preservatives, ensuring a natural, wholesome product for our customers. Every drop is a testament to the care, craftsmanship, and sustainability that define our approach to olive oil production.