Food Tour Durrës: the appetizing side of Albania!

Welcome to a tour that perfectly blends the rich history, charming architecture, and flavorful culinary traditions of Durrës. The experience begins at 09:00 am at the Sports Palace “Ramazan Njala,” where participants are encouraged to arrive with light appetites, ready to indulge in the delicious Albanian foods that await. The first stop is the lively farmer’s market, a colorful display of local fruits, vegetables, and Mediterranean goods that offer a glimpse into the region’s agricultural richness. From there, the group heads to a local “Byrek” shop, where you’ll savor one of Albania’s most beloved traditional dishes. Byrek is a savory pie, typically filled with cheese or minced meat, and to enjoy it like a local, it’s best paired with “dhallë,” a refreshing yogurt-based drink. As the tour continues along Durrës' main boulevard, you’ll encounter elegant examples of Italian-era architecture and explore vibrant shops and cafes that have flourished since the end of the communist period.

Following the walk, guests will have the chance to unwind with a cup of traditional Turkish coffee at a cozy café. In Albanian culture, coffee time is cherished — a moment to relax, laugh, and share stories with friends. Refreshed, the journey proceeds to the grand Roman Amphitheater, a monumental structure built under Emperor Trajan in the early 2nd century AD. With a seating capacity of around 20,000, it stands as the largest amphitheater in the Balkans, reflecting the city's historical importance in the Roman Empire. After immersing in centuries of history, the tour concludes with a walk to Durrës’ scenic promenade, known locally as “Vollga.” Overlooking the Adriatic Sea, this is the perfect setting to enjoy a traditional Albanian lunch, wrapping up a day of cultural discovery, architectural marvels, and unforgettable flavors.